Ardeonaig Hotel & Restaurant
The hotel is set within 14 acres of its own private gardens, bordered by Finglen Burn to the
East and Loch Tay to the North. The hotel enjoys magnificent uninterrupted views across Loch Tay
to the summit of Ben Lawers.
Ardeonaig Hotel has been awarded the GOOD HOTEL GUIDE'S "INN of the Year for Great Britain
and Ireland 2007".
The hotel also boasts its own excellent salmon fishing on the loch and has access to beats both on the Dochart and Tay rivers and it's own harbour, boats and Ghillies.
Ardeonaig is rapidly gaining a much deserved reputation for class, sophistication, attention
to detail and of course the cuisine served in their restaurant. Pete, Chef and owner of the Ardeonaig
Hotel grew up in South Africa. He has served World leaders from many countries, and has gained
a superb international reputation.
The food served in The Ardeonaig Hotel is wholesome and delicious, using only the best of fresh local produce. Menus at Ardeonaig Hotel are prepared daily to make the most of the fresh produce, such as the salmon caught in the loch just that day!
In and Around Aberfeldy
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